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Here’s how many calories a tomato has (plus nutrition facts)

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How many calories are in a tomato?

The average medium-sized tomato has 22 calories.

How many carbs are in a tomato?

The average medium-sized tomato contains 5 grams of total carbs.

Additional tomato nutrition facts

A typical tomato has:

  • Calories: 22
  • Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 6 mg
  • Potassium: 292 mg
  • Carbohydrates: 5 g
  • Dietary Fiber: 2 g
  • Sugars: 3 g
  • Protein: 1 g

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Is a tomato healthy?

Noom has a classification system that groups foods according to their caloric density. This refers to a measure of how much energy (calories) can be found within a given weight or volume of a food.

Green foods have the lowest caloric density and/or the highest concentration of healthy nutrients.  Think: veggies and whole grains.

Yellow foods have a mid-level caloric density and/or a medium amount of healthy nutrients. Think: lean meats and starches.

Red foods have the highest caloric density, are the most calorie-dense and/or have the least healthy nutrients. Think: red meats and desserts.

Red doesn’t mean “bad” and green doesn’t mean “good” (though it does mean “better”). We only recommend balancing things out in terms of portions and frequency.

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Noom uses behavioral psychology to help change unhealthy habits one step at time. It does not use restrictive diets. No food is forbidden. Take our FREE 5-minute quiz and see how quickly you reach your goal weight.

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What color are tomatoes?

Within the Noom Weight program, tomatoes are considered a green food.

We recommend that you get most of your calories from yellow foods (45%) and then green (30%) and red (25%).

What are examples of other foods?

Green foods include: whole grain bread, skim milk, cucumbers, spinach, apples, tomatoes, non-fat yogurt, broccoli, brown rice, bananas, bell peppers, strawberries, tofu, non-fat cheese, unsweetened almond milk, oatmeal, quinoa, whole grain tortilla

Yellow foods include: grilled chicken, turkey breast, tuna, salmon, lean ground beef, eggs, avocado, low-fat cheese, black beans, chickpeas

Red foods include: oils, seeds, nuts, nut butters, desserts, red meats.